Choosing the right closure for wine bottles is a crucial decision for winemakers, as it directly impacts the quality, aging potential, and environmental footprint of the wine. In recent years, alternative closure materials, such as aluminum and plastic, have emerged alongside traditional cork stoppers. But which one is better for your wine?

When it comes to sealing wine bottles, one material has stood the test of time and emerged as the preferred choice of winemakers and enthusiasts alike – cork. Derived from the bark of cork oak trees, cork stoppers have been used for centuries, and their natural properties make them the perfect choice for preserving and aging wine.

What is cork and why is it used to seal wine? How are cork stoppers made? What are the different types of cork stoppers? Find all the answers here.

The fact that natural cork stoppers represent a bigger investment doesn’t mean they don’t pay off. There are plenty of reasons to pick natural cork stoppers in detriment to synthetic alternatives. Let’s look at some of them.

This year, from 24th to 30th September, Lafitte Cork is proud to participate in the FSC Forest Week campaign by the Forest Stewardship Council (FSC). The campaign highlights the value of forests and how choosing sustainably-sourced products can help create resilient forests for the future.

Lafitte Chile has achieved the BRCGS Packaging Certification.

Discover how the harvesting process is carried out.